Wakatake 200g matcha powder for cooking

WAKATAKE represents the highest quality among Japanese matcha tea powders for kitchen use.

Thanks to its premium quality, WAKATAKE is able to retain its beautiful, bright color even after baking, while creating a perfect harmony between matcha and sweet flavors. It is excellent for making cakes, ice creams and creams, but you can easily make a fantastic matcha latte from it.

Regarding the extreme popularity of Wakatake, the manufacturer suspended the 200g can line and limited the production to the 100g size.  >>For WAKATAKE 100g please click here! 

How many servings is it enough for?

It depends on the specific recipe, but in general you will need approximately 10 grams of matcha powder for cooking to prepare sweets and cakes. For simpler desserts, 3-5 grams is standard.

Storage

Matcha is extremely sensitive to moisture and humidity. Always store in a cool place or in the refrigerator after opening!

This product comes in an airtight can, which allows you to store it in perfect condition even after opening!

Best before: approx. 6 months

Made in Japan

This product was grown and canned at one of Japan's most famous tea plantations, the Uji Plantations in Kyoto.

Manufacturer: Marukyu Koyamaen

If your goal is to achieve the finest taste with Matcha, then WAKATAKE is the best choice! Moreover, uniquely among matcha baking powders, it can even be used to mate matcha tea.

We ship our products from Japan, therefore you may have to pay customs fees or taxes depending on the country of delivery!